I rolled my last cake ball tonight. Now it’s all about the dipping. I made one extra cake to practice on. Also, because we have some gluten-free guests and a gluten-free bride, I have experimented with various gluten-free cakes. Instead of frosting holding the crumbs together, I used Pomander’s all fruit spread (raspberry). We’ll see how the taste test goes this week.
The bride-to-be will be arriving at home tomorrow to spend her final single days with mom and dad. I expect things will be picking up with many details to tie up before the 13th. Put your seat belt on.