Butter Disappointment


You know how it is when your toast pops up and it’s perfectly crusty — not too dark, but crisp enough to crunch?

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And you grab the peach jam jar with all those little bits of sweet summer swimming in the sugary gel?

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And you have the knife blade in hand, about to slather that browned bread with a base-coat of butter?

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And you take the dish with daubs of divine creaminess dancing around the edge?

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And then you lift the lid?

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You know how that is?

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